USDA data shows how bad food lands on school kids' trays
USA TODAY
Two colleagues approached me last summer with an intriguing pitch: They wanted to trace the meat, poultry and other food served in school cafeterias all the way back to their manufacturers. Parents, they said, were often in the dark about the quality of the food their kids eat at school — much less who supplies it — and they suspected school officials didn't know enough about the foods' sources to act when students fell ill.
Anthony DeBarros is a senior database editor at USA TODAY.

